Smoked Hams & Chops
We make tasty smoked hams and smoked pork chops too. We soak your hams and pork chops in our special "ham juice" recipe for two days, then it will go into the smoke-house for 8-10 hours. When it comes out, it smells so good! Our "ham juice" recipe is a salt cure, just like the old fashioned way.
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