Basic Wild Hog Processing includes: hams, roasts, hamsteaks, ribs and ground pork.
Gutting $25
Skinning $27
Processing Whole $75
Quartered $65* No neck or ribs
Extras:
Smoked Links $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *5lb minimum
Summer Sausage $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *10lb minimum
Breakfast Sausage $.55/lb Mild, Medium or Hot *5lb minimum
Curing & Smoking $1.00/lb
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