Exotic Processing includes Nilgai, Waterbuck, Elk, Moose, Blackbuck, Antelope, Fallow Deer, Sika, Oryx, Addax, Gazelle, Pere David Deer, Red Stag, and others - just ask! Standard cuts include: steaks, roasts, backstrap, tenderloin, chili meat and burger1.
Gutting $25
Skinning $25
Cape Skinning $45
Processing $.79/lb
Extras:
Snack Sticks $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *5lb minimum
$4.00/lb for Hot
Smoked Links $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *5lb minimum
Summer Sausage $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *10lb minimum
Italian Sausage $3.50/lb for Regular $4.00/lb for Spicy *10lb minimum
Jerky $5.50/lb for Regular $6.00/lb for Peppered Jerky *5lb minimum
Breakfast Sausage $2.50/lb Mild, Medium or Hot *5lb minimum
Tenderizing $.80/lb
1Added fat for burger is a slight upcharge
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