Basic Deer Processing includes Whitetail Deer, Mule Deer and Axis Deer. Standard cuts include: steaks, roasts, backstrap, tenderloin, chili meat and burger1.
Gutting $25
Skinning $22
Cape Skinning $45
Processing Whole $75
Quartered $65* No neck or ribs
Extras:
Smoked Links $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *5lb minimum
Summer Sausage $3.50/lb for Regular $4.50/lb for Jalapeno & Cheese *10lb minimum
Jerky $5.50/lb for Regular $5.75/lb for Peppered Jerky *5lb minimum
Breakfast Sausage $2.50/lb Mild, Medium or Hot *5lb minimum
Tenderizing $.80/lb
1Added fat for burger is a slight upcharge
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