Home

Meat Market

Products

Jerky

Summer Sausage

Snack Sticks

Smoked Links

Italian Sausage

Breakfast Sausage

Smoked Hams & Chops

Standard Cuts

About Us

Prices

Deer Prices

Wild Hog Prices

Exotic Prices

Market

Driving Directions

Trophy Page

Helpful Hints

For Best Results

When Skinning

Plastic Bags

Meat Yield

Trapped Hogs

Texas Hunting Dates

Oklahoma Hunting Dates

Arkansas Hunting Dates

How Much Meat?

The Chopping Block Deer & Wild Hog Processing

Your Meat - Your Way!

Oklahoma 2011-2012 Whitetail Deer Season

Archery, October 1 - January 15

Muzzleloading, October 22 - 30 (Antlerless days vary by zone)

Gun, November 19 - December 4 (Antlerless days vary by zone)

Youth Gun, October 14 - 16 Statewide

Holiday Antlerless Gun, December 16 - 25 (Open only in certain zones)

Oklahoma Wildlife Conservation for more info
Our venison and wild hog jerky and sausages are smoked in our custom built smokehouse with hickory for the best flavor possible.
Contact us:   903-364-2945     info@thechopblock.com

The Chopping Block © 2011 All Rights Reserved